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Calcium Boost is a liquid calcium that provides a multifunctional boost for plants and helps them sustain less damage from pests. Early and regular application of Calcium Boost to plants has shown reduced damage from Lily Beetles, Cabbage White Caterpillars and even Rabbits.
Calcium Boost also helps reduce several plant disorders including Blossom End Rot, Bitter Pit and Tip Burn. This boost corrects calcium deficiencies in plants by increasing and maintaining calcium levels during periods of stress. It has unique formulation as a solution which enables easy absorption of calcium across plant leaves.
Applied as a foliar application to plants, the boost will not leave calcium deposits on fruit or flowers. The boost has improved the fruit quality of apples and tomatoes by reducing Blossom End Rot. Regular applications to strawberries will also improve fruit quality. Calcium Boost can benefit much of your homegrown fruit or vegetable stock including; raspberries, blackberries, cherries, pears, lettuce, potatoes and ornamental plants.
The Calcium Boost is supplied as liquid concentrate in an easy to use dosing bottle. The dosing bottle helps measure the correct amount of concentrate to dilute with water.
Dilute 30 to 70ml of concentrate with 10 litres of water or 300 to 700ml of concentrate with 100 litres of water to form the solution.
Agitate and stir the solution well before application. Spray on foliage and leaves, or as a drench to the root zone.
If applying the boost as a spray, fill your sprayer with half the amount of water, add concentrate and then add remaining solution. Agitate and shake well before application.
Avoid application with foliar fertilisers.
Apply during times of plant stress, or as a routine spray every 7-14 days during fruiting.
The nutrient content consists of:
Calcium Boost is a filtered water extract of calcium carbonate.